Influence of Wet Ageing on Beef Quality Traits

SIMPLE SUMMARY: The modern consumer is increasingly attentive to the characteristics of products, including meat, both from an organoleptic point of view and from that of food safety. At the same time, the need to reduce costs associated with product storage is increasingly pressing. In this framewo...

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Detalles Bibliográficos
Autores principales: Sirtori, Francesco, Parrini, Silvia, Fabbri, Maria Chiara, Aquilani, Chiara, Dal Prà, Aldo, Crovetti, Alessandro, Brajon, Giovanni, Bozzi, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817881/
https://www.ncbi.nlm.nih.gov/pubmed/36611667
http://dx.doi.org/10.3390/ani13010058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817881/
https://www.ncbi.nlm.nih.gov/pubmed/36611667
http://dx.doi.org/10.3390/ani13010058

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