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Influence of Wet Ageing on Beef Quality Traits
SIMPLE SUMMARY: The modern consumer is increasingly attentive to the characteristics of products, including meat, both from an organoleptic point of view and from that of food safety. At the same time, the need to reduce costs associated with product storage is increasingly pressing. In this framewo...
Autores principales: | Sirtori, Francesco, Parrini, Silvia, Fabbri, Maria Chiara, Aquilani, Chiara, Dal Prà, Aldo, Crovetti, Alessandro, Brajon, Giovanni, Bozzi, Riccardo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817881/ https://www.ncbi.nlm.nih.gov/pubmed/36611667 http://dx.doi.org/10.3390/ani13010058 |
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