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Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages

SIMPLE SUMMARY: Fat ingredients used in piglet formulas differ from sow milk fats in fatty acid compositions and triacylglycerol (TAG) species, and therefore may be less optimal for piglet growth. It is necessary to well-define fat characteristics (including fatty acid distributions and triacylglyce...

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Detalles Bibliográficos
Autores principales: Ren, Cuirong, Jin, Jun, Huppertz, Thom, Zhang, Yanbing, Jin, Qingzhe, Wang, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817896/
https://www.ncbi.nlm.nih.gov/pubmed/36611734
http://dx.doi.org/10.3390/ani13010124