Nutritional Value of Duckweed as Protein Feed for Broiler Chickens—Digestibility of Crude Protein, Amino Acids and Phosphorus

SIMPLE SUMMARY: An increasing global population will lead to an increased demand for protein and a protein deficit. The production of soy, the most common protein source in animal nutrition, is often associated with deforestation and long transport distances. In this context, duckweed can be conside...

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Detalles Bibliográficos
Autores principales: Demann, Johannes, Petersen, Finn, Dusel, Georg, Bog, Manuela, Devlamynck, Reindert, Ulbrich, Andreas, Olfs, Hans-Werner, Westendarp, Heiner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817926/
https://www.ncbi.nlm.nih.gov/pubmed/36611739
http://dx.doi.org/10.3390/ani13010130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817926/
https://www.ncbi.nlm.nih.gov/pubmed/36611739
http://dx.doi.org/10.3390/ani13010130

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