Salmonella spp. in Aquaculture: An Exploratory Analysis (Integrative Review) of Microbiological Diagnoses between 2000 and 2020

SIMPLE SUMMARY: Salmonellosis is characterized by a gastrointestinal infection resulting from the ingestion of water and food contaminated by bacteria of the genus Salmonella, of which causes enterocolitis. Although infections are acute and self-limiting, efforts to prevent this problem of interest...

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Detalles Bibliográficos
Autores principales: Porto, Yuri Duarte, Fogaça, Fabiola Helena dos Santos, Andrade, Adriana Oliveira, da Silva, Luciana Kimie Savay, Lima, Janine Passos, da Silva, Jorge Luiz, Vieira, Bruno Serpa, Cunha Neto, Adelino, Figueiredo, Eduardo Eustáquio de Souza, Tassinari, Wagner de Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817981/
https://www.ncbi.nlm.nih.gov/pubmed/36611639
http://dx.doi.org/10.3390/ani13010027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817981/
https://www.ncbi.nlm.nih.gov/pubmed/36611639
http://dx.doi.org/10.3390/ani13010027

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