Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran

At present, the incidence rate of diabetes is increasing gradually, and inhibiting α-glucosidase is one of the effective methods used to control blood sugar. This study identified new peptides from rice bran fermentation broth and evaluated their inhibitory activity and mechanism against α-glucosida...

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Detalles Bibliográficos
Autores principales: Hu, Jingfei, Lai, Xiaohua, Wu, Xudong, Wang, Huanyu, Weng, Nanhai, Lu, Jing, Lyu, Mingsheng, Wang, Shujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818066/
https://www.ncbi.nlm.nih.gov/pubmed/36613397
http://dx.doi.org/10.3390/foods12010183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818066/
https://www.ncbi.nlm.nih.gov/pubmed/36613397
http://dx.doi.org/10.3390/foods12010183

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