A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods and beverages in which gluten proteins are hydrolyzed. Methods based on G12/A1 moAbs detect the sequences of gluten immunogenic peptides (GIP), which are the main contributors t...

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Detalles Bibliográficos
Autores principales: Segura, Verónica, Siglez, Miguel Ángel, Ruiz-Carnicer, Ángela, Martín-Cabrejas, Izaskun, van der Hofstadt, María, Mellado, Encarnación, Comino, Isabel, Sousa, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818069/
https://www.ncbi.nlm.nih.gov/pubmed/36613374
http://dx.doi.org/10.3390/foods12010160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818069/
https://www.ncbi.nlm.nih.gov/pubmed/36613374
http://dx.doi.org/10.3390/foods12010160

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