Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing

Background: As evidence grows about negative health impacts of ultra-processed foods (UPFs), nutrient-centred advice is contested, and food-based dietary guidelines are increasingly utilised. Previous analyses of dietary guidelines evaluated their potential impact on health and sustainability, but l...

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Detalles Bibliográficos
Autores principales: Koios, Daniela, Machado, Priscila, Lacy-Nichols, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818109/
https://www.ncbi.nlm.nih.gov/pubmed/35184508
http://dx.doi.org/10.34172/ijhpm.2022.6443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818109/
https://www.ncbi.nlm.nih.gov/pubmed/35184508
http://dx.doi.org/10.34172/ijhpm.2022.6443

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