Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks

Food waste is becoming a growing and important concern at both local and global levels. One-third of all food production is lost or wasted globally. It is necessary to look for alternatives that allow the use of agri-food waste or byproducts and that can provide value to other foodstuffs. The utiliz...

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Detalles Bibliográficos
Autores principales: Igual, Marta, Moreau, Faustine, García-Segovia, Purificación, Martínez-Monzó, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818140/
https://www.ncbi.nlm.nih.gov/pubmed/36613393
http://dx.doi.org/10.3390/foods12010176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818140/
https://www.ncbi.nlm.nih.gov/pubmed/36613393
http://dx.doi.org/10.3390/foods12010176

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