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Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks
Food waste is becoming a growing and important concern at both local and global levels. One-third of all food production is lost or wasted globally. It is necessary to look for alternatives that allow the use of agri-food waste or byproducts and that can provide value to other foodstuffs. The utiliz...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818140/ https://www.ncbi.nlm.nih.gov/pubmed/36613393 http://dx.doi.org/10.3390/foods12010176 |