Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil

Few studies have investigated the diversity of spoilage fungi from the dairy production chain in Brazil, despite their importance as spoilage microorganisms. In the present study, 109 filamentous fungi were isolated from various spoiled dairy products and dairy production environments. The isolates...

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Detalles Bibliográficos
Autores principales: Souza, Luana Virgínia, Rodrigues, Rafaela da Silva, Fusieger, Andressa, da Silva, Raiane Rodrigues, de Jesus Silva, Sidney Rodrigues, Martins, Evandro, Machado, Solimar Gonçalves, Caggia, Cinzia, Randazzo, Cinzia Lucia, de Carvalho, Antonio Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818152/
https://www.ncbi.nlm.nih.gov/pubmed/36613369
http://dx.doi.org/10.3390/foods12010153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818152/
https://www.ncbi.nlm.nih.gov/pubmed/36613369
http://dx.doi.org/10.3390/foods12010153

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