Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining

The COVID-19 pandemic increased public health awareness, changing consumers’ sensitivity and beliefs about food health. Food anxiety and health scares turn consumers toward safe and healthy foods to strengthen their immunity, which makes green food more popular. However, it remains unclear how to un...

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Detalles Bibliográficos
Autores principales: Xu, Heng, Xiao, Mengyun, Zeng, Jun, Hao, Huihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818160/
https://www.ncbi.nlm.nih.gov/pubmed/36613303
http://dx.doi.org/10.3390/foods12010087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818160/
https://www.ncbi.nlm.nih.gov/pubmed/36613303
http://dx.doi.org/10.3390/foods12010087

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