Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var. dulcis)

Three different feed emulsions of different particle sizes were mixed with a modified starch and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size encapsulated powder (NP), respectively. Emulsion size, oil content, loading capacity (LC), encapsulation efficiency (EE), wate...

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Detalles Bibliográficos
Autores principales: Peng, Qun, Meng, Ziyi, Luo, Ziyang, Duan, Hanying, Ramaswamy, Hosahalli S., Wang, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818162/
https://www.ncbi.nlm.nih.gov/pubmed/36613332
http://dx.doi.org/10.3390/foods12010116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818162/
https://www.ncbi.nlm.nih.gov/pubmed/36613332
http://dx.doi.org/10.3390/foods12010116

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