Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China)

Physical parameters (i.e., extraction yield, oil content), chemicals (i.e., fatty acids, phenolics) and oxidative stability associated with virgin olive oil (VOO) from ten varieties in Wudu, China, were analyzed as a function of maturity index and variety by multivariate analysis models. Most of the...

Descripción completa

Detalles Bibliográficos
Autores principales: Tang, Fengxia, Li, Chuan, Yang, Xiaoran, Lei, Jiandu, Chen, Hongxia, Zhang, Changwei, Wang, Chengzhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818180/
https://www.ncbi.nlm.nih.gov/pubmed/36613224
http://dx.doi.org/10.3390/foods12010007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818180/
https://www.ncbi.nlm.nih.gov/pubmed/36613224
http://dx.doi.org/10.3390/foods12010007

Ejemplares similares