The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles

To explore the quality differences between dried wheat noodles (DWNs), stone-milled dried whole wheat noodles (SDWWNs), and commercially dried whole wheat noodles (CDWWNs), the cooking quality, texture properties, microstructure, protein secondary structure, short-range order of starch, antioxidant...

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Detalles Bibliográficos
Autores principales: Cai, Mengdi, Shen, Chunxia, Li, Yuhui, Xiong, Shuangli, Li, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818217/
https://www.ncbi.nlm.nih.gov/pubmed/36613271
http://dx.doi.org/10.3390/foods12010055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818217/
https://www.ncbi.nlm.nih.gov/pubmed/36613271
http://dx.doi.org/10.3390/foods12010055

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