Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV

This study focused on the examination of the volatile compounds and fragrance properties of the young and mature fruit of Docynia delavayi. Headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS) was applied for identifying 42 volatile compounds, with...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Yun, He, Yuheng, Liu, Yun, Wang, Dawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818226/
https://www.ncbi.nlm.nih.gov/pubmed/36613274
http://dx.doi.org/10.3390/foods12010059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818226/
https://www.ncbi.nlm.nih.gov/pubmed/36613274
http://dx.doi.org/10.3390/foods12010059

Ejemplares similares