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Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV

This study focused on the examination of the volatile compounds and fragrance properties of the young and mature fruit of Docynia delavayi. Headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS) was applied for identifying 42 volatile compounds, with...

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Detalles Bibliográficos
Autores principales:	Wang, Yun, He, Yuheng, Liu, Yun, Wang, Dawei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818226/ https://www.ncbi.nlm.nih.gov/pubmed/36613274 http://dx.doi.org/10.3390/foods12010059

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