Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

Agroindustrial activities generate various residues or byproducts which are inefficiently utilized, impacting the environment and increasing production costs. These byproducts contain significant amounts of bioactive compounds, including dietary fiber with associated phenolic compounds, known as ant...

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Detalles Bibliográficos
Autores principales: Angulo-López, Jorge E., Flores-Gallegos, Adriana C., Ascacio-Valdes, Juan A., Contreras Esquivel, Juan C., Torres-León, Cristian, Rúelas-Chácon, Xochitl, Aguilar, Cristóbal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818228/
https://www.ncbi.nlm.nih.gov/pubmed/36613377
http://dx.doi.org/10.3390/foods12010159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818228/
https://www.ncbi.nlm.nih.gov/pubmed/36613377
http://dx.doi.org/10.3390/foods12010159

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