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Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
Agroindustrial activities generate various residues or byproducts which are inefficiently utilized, impacting the environment and increasing production costs. These byproducts contain significant amounts of bioactive compounds, including dietary fiber with associated phenolic compounds, known as ant...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818228/ https://www.ncbi.nlm.nih.gov/pubmed/36613377 http://dx.doi.org/10.3390/foods12010159 |