Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products

In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration. Nutmeg, rosemary, thyme, milfoil, marjoram, parsley, turmeric, basil and ginger were subjected to water and ethanol extrac...

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Detalles Bibliográficos
Autores principales: Derbew Gedif, Hana, Tkaczewska, Joanna, Jamróz, Ewelina, Zając, Marzena, Kasprzak, Mirosław, Pająk, Paulina, Grzebieniarz, Wiktoria, Nowak, Nikola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818252/
https://www.ncbi.nlm.nih.gov/pubmed/36613241
http://dx.doi.org/10.3390/foods12010026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818252/
https://www.ncbi.nlm.nih.gov/pubmed/36613241
http://dx.doi.org/10.3390/foods12010026

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