Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef

Heterocyclic aromatic amines (HAAs) generated during the cooking of meats cause adverse effects on human health. The purpose of the current research was to develop a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) method using magnetic multi-walled carbon nanotubes (Fe(3)O(4)-MWCNTs)...

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Detalles Bibliográficos
Autores principales: Li, Min, Wang, Pengxiang, Zhang, Xu, Wang, Hongyu, Li, Ke, Bai, Yanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818259/
https://www.ncbi.nlm.nih.gov/pubmed/36613354
http://dx.doi.org/10.3390/foods12010138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818259/
https://www.ncbi.nlm.nih.gov/pubmed/36613354
http://dx.doi.org/10.3390/foods12010138

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