Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability

The micro- and nanoencapsulation of bioactive compounds has resulted in a large improvement in the food, nutraceutical, pharmaceutical, and agriculture industries. These technologies serve, on one side, to protect, among others, vitamins, minerals, essential fatty acids, polyphenols, flavours, antim...

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Detalles Bibliográficos
Autores principales: Martins, Valter F. R., Pintado, Manuela E., Morais, Rui M. S. C., Morais, Alcina M. M. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818261/
https://www.ncbi.nlm.nih.gov/pubmed/36613248
http://dx.doi.org/10.3390/foods12010032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818261/
https://www.ncbi.nlm.nih.gov/pubmed/36613248
http://dx.doi.org/10.3390/foods12010032

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