The Chemical Composition Characteristics and Health Risk Assessment of Cooking Fume Condensates from Residential Kitchens in Different Regions of China

The aim of this study was to explore the similarities and differences of volatile organic pollutants (VOCs) in cooking fumes (COF) of residential buildings in different regions of China, as well as to evaluate their potential health risks. COF condensates were collected from 10 representative cities...

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Detalles Bibliográficos
Autores principales: Liu, Qinghong, Zhang, Xiaofang, Yang, Yan, Tang, Qiuxia, Zheng, Liting, Lou, Hongwei, Chen, Huaguo, Yang, Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818279/
https://www.ncbi.nlm.nih.gov/pubmed/36613322
http://dx.doi.org/10.3390/foods12010106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818279/
https://www.ncbi.nlm.nih.gov/pubmed/36613322
http://dx.doi.org/10.3390/foods12010106

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