Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage

Foods containing chestnuts (Castanea mollissima Blume) are relatively uncommon, despite the high nutrient and starch contents and purported health benefits. In this study, we examine the flavor-related metabolites, volatile compounds, and amino acids in a traditional glutinous rice fermented beverag...

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Detalles Bibliográficos
Autores principales: Zou, Jing, Hu, Yinghong, Li, Kuo, Liu, Yang, Li, Miao, Pan, Xinyuan, Chang, Xuedong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818290/
https://www.ncbi.nlm.nih.gov/pubmed/36613380
http://dx.doi.org/10.3390/foods12010164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818290/
https://www.ncbi.nlm.nih.gov/pubmed/36613380
http://dx.doi.org/10.3390/foods12010164

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