Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?

Organoleptic properties and nutritional value are the most important characteristics of fish fillet quality, which can be determined by a series of quality evaluation indexes and closely related to fish nutrition. Systematic organoleptic and nutritional quality evaluation indexes consisting of 139 i...

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Detalles Bibliográficos
Autores principales: Meng, Yuqiong, Liu, Xiaohong, Guan, Lingling, Bao, Shoumin, Zhuo, Linying, Tian, Haining, Li, Changzhong, Ma, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818296/
https://www.ncbi.nlm.nih.gov/pubmed/36613231
http://dx.doi.org/10.3390/foods12010015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818296/
https://www.ncbi.nlm.nih.gov/pubmed/36613231
http://dx.doi.org/10.3390/foods12010015

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