Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity

A hand-held near infrared (NIR) spectrophotometer combined with a similarity index (SI) method was evaluated to identify meat samples sourced from exotic and traditional meat species. Fresh meat cuts of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius), and beef (Bos tau...

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Detalles Bibliográficos
Autores principales: Cozzolino, Daniel, Bureš, Daniel, Hoffman, Louwrens C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818338/
https://www.ncbi.nlm.nih.gov/pubmed/36613404
http://dx.doi.org/10.3390/foods12010182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818338/
https://www.ncbi.nlm.nih.gov/pubmed/36613404
http://dx.doi.org/10.3390/foods12010182

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