Comparative Study on Physicochemical and Nutritional Qualities of Kiwifruit Varieties

In order to study the physicochemical and nutritional characteristics of kiwifruit varieties, 14 kiwifruits from different species with different flesh colors were selected for research. The pectin content was significantly higher in green-fleshed kiwifruits than those in red-fleshed and yellow-fles...

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Detalles Bibliográficos
Autores principales: Yuan, Xinyu, Zheng, Hao, Fan, Jiangtao, Liu, Fengxia, Li, Jitao, Zhong, Caihong, Zhang, Qiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818353/
https://www.ncbi.nlm.nih.gov/pubmed/36613324
http://dx.doi.org/10.3390/foods12010108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818353/
https://www.ncbi.nlm.nih.gov/pubmed/36613324
http://dx.doi.org/10.3390/foods12010108

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