Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

Apricot powder was developed through spray drying using gum arabic as an encapsulating material at a concentration of 19%. Inlet air temperature, feed total soluble solids (TSS), feed flow rate, and atomization speed were 190 °C, 23.0 °C, 300.05 mL/h, and 17,433 rpm, respectively. This study was the...

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Detalles Bibliográficos
Autores principales: Bashir, Omar, Hussain, Syed Zameer, Ameer, Kashif, Amin, Tawheed, Beenish, Ahmed, Isam A. Mohamed, Aljobair, Moneera O., Gani, Gousia, Mir, Shakeel Ahmad, Ayaz, Qudsiya, Nazir, Nowsheen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818363/
https://www.ncbi.nlm.nih.gov/pubmed/36613387
http://dx.doi.org/10.3390/foods12010171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818363/
https://www.ncbi.nlm.nih.gov/pubmed/36613387
http://dx.doi.org/10.3390/foods12010171

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