Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils

The lentil is a valuable crop for human nutrition and is cooked to adequate softening prior to consumption. The objective of the study was to use a model to point out the effects of seed maturity on optimum cooking time (OCT). Two lentil seed samples (cv ‘Dimitra’) exhibiting short (SCT) and long (L...

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Detalles Bibliográficos
Autores principales: Svarna, Maria, Mavromatis, Athanasios, Vlachostergios, Dimitrios N., Gerasopoulos, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818367/
https://www.ncbi.nlm.nih.gov/pubmed/36613261
http://dx.doi.org/10.3390/foods12010042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818367/
https://www.ncbi.nlm.nih.gov/pubmed/36613261
http://dx.doi.org/10.3390/foods12010042

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