Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction

This study aims to compare the suitability of three extraction techniques (cold pressing, Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were examined in terms of extraction yield, fatty acids profile, tocopherols yield and antioxidant activity. Additionally...

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Detalles Bibliográficos
Autores principales: Dimić, Ivana, Pavlić, Branimir, Rakita, Slađana, Cvetanović Kljakić, Aleksandra, Zeković, Zoran, Teslić, Nemanja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818375/
https://www.ncbi.nlm.nih.gov/pubmed/36613227
http://dx.doi.org/10.3390/foods12010011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818375/
https://www.ncbi.nlm.nih.gov/pubmed/36613227
http://dx.doi.org/10.3390/foods12010011

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