Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

Queijo Serra da Estrela is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (Cynara cardunculus L.) flowers. The present research was aimed at depicting an up-to-date and comprehensive overview of the microbiota of Queijo Serra da Estrela cheese. To this end, viab...

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Detalles Bibliográficos
Autores principales: Rampanti, Giorgia, Ferrocino, Ilario, Harasym, Joanna, Foligni, Roberta, Cardinali, Federica, Orkusz, Agnieszka, Milanović, Vesna, Franciosa, Irene, Garofalo, Cristiana, Mannozzi, Cinzia, Mozzon, Massimo, Osimani, Andrea, Aquilanti, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818377/
https://www.ncbi.nlm.nih.gov/pubmed/36613385
http://dx.doi.org/10.3390/foods12010169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818377/
https://www.ncbi.nlm.nih.gov/pubmed/36613385
http://dx.doi.org/10.3390/foods12010169

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