Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

This study aimed to assess the potential antidepressant- and anxiolytic-like effects of huauzontle fermented by Lactiplantibacillus plantarum Lp22. The possible association between oxidative stress/inflammation biomarkers and unconditional behavioural tests was also evaluated. Red light-induced stre...

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Detalles Bibliográficos
Autores principales: Santiago-López, Lourdes, Almada-Corral, Arantxa, García, Hugo S., Mata-Haro, Verónica, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818389/
https://www.ncbi.nlm.nih.gov/pubmed/36613269
http://dx.doi.org/10.3390/foods12010053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818389/
https://www.ncbi.nlm.nih.gov/pubmed/36613269
http://dx.doi.org/10.3390/foods12010053

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