Asparagus Fructans as Emerging Prebiotics

Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could be considered potential sources of fructans. In this work, the fructans extracted from aspa...

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Detalles Bibliográficos
Autores principales: Hamdi, Amel, Viera-Alcaide, Isabel, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Muñoz, Manuel Jesús, Monje Moreno, Jose Manuel, Jiménez-Araujo, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818401/
https://www.ncbi.nlm.nih.gov/pubmed/36613297
http://dx.doi.org/10.3390/foods12010081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818401/
https://www.ncbi.nlm.nih.gov/pubmed/36613297
http://dx.doi.org/10.3390/foods12010081

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