In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use

This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06, OBT05, and MT07) isolated from agro-food natural sources. Screening was performed, including several functional, technological, and safety aspects of the yeast strains, in comparison to a reference Saccha...

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Detalles Bibliográficos
Autores principales: Diguță, Camelia Filofteia, Mihai, Constanța, Toma, Radu Cristian, Cîmpeanu, Carmen, Matei, Florentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818403/
https://www.ncbi.nlm.nih.gov/pubmed/36613340
http://dx.doi.org/10.3390/foods12010124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818403/
https://www.ncbi.nlm.nih.gov/pubmed/36613340
http://dx.doi.org/10.3390/foods12010124

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