Cargando…
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06, OBT05, and MT07) isolated from agro-food natural sources. Screening was performed, including several functional, technological, and safety aspects of the yeast strains, in comparison to a reference Saccha...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818403/ https://www.ncbi.nlm.nih.gov/pubmed/36613340 http://dx.doi.org/10.3390/foods12010124 |