Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability

Freeze-dried tuna pepsin powder (TPP) was prepared using maltodextrin (10%) and trehalose (5%), while trypsin-loaded beads (TLB) with 5% glycerol were obtained via chitosan/alginate ionotropic gelation. The storage stability of TPP and TLB and their proteolytic activity toward red kidney bean protei...

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Detalles Bibliográficos
Autores principales: Patil, Umesh, Saetang, Jirakrit, Zhang, Bin, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818428/
https://www.ncbi.nlm.nih.gov/pubmed/36613341
http://dx.doi.org/10.3390/foods12010125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818428/
https://www.ncbi.nlm.nih.gov/pubmed/36613341
http://dx.doi.org/10.3390/foods12010125

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