Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile

This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits (kidney knob and channel fat, subcutaneous fat, intramuscular fat) on chemical, organoleptic, textural characteristics and fatty acid composition o...

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Detalles Bibliográficos
Autores principales: Diler, Abdulkerim, Yanar, Mete, Özdemir, Veysel Fatih, Aydin, Recep, Kaynar, Özgür, Palangi, Valiollah, Lackner, Maximilian, Koçyigit, Rıdvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818432/
https://www.ncbi.nlm.nih.gov/pubmed/36613371
http://dx.doi.org/10.3390/foods12010158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818432/
https://www.ncbi.nlm.nih.gov/pubmed/36613371
http://dx.doi.org/10.3390/foods12010158

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