Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches

Heat-moisture treatment (HMT) is a safe, environmentally friendly starch modification method that reduces the digestibility of starch and changes its physicochemical properties while maintaining its granular state. Normal potato starch (NPS) and waxy potato starch (WPS) were subjected to HMT at diff...

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Detalles Bibliográficos
Autores principales: Fang, Guihong, Liu, Ke, Gao, Qunyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818452/
https://www.ncbi.nlm.nih.gov/pubmed/36613287
http://dx.doi.org/10.3390/foods12010068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818452/
https://www.ncbi.nlm.nih.gov/pubmed/36613287
http://dx.doi.org/10.3390/foods12010068

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