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Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
Heat-moisture treatment (HMT) is a safe, environmentally friendly starch modification method that reduces the digestibility of starch and changes its physicochemical properties while maintaining its granular state. Normal potato starch (NPS) and waxy potato starch (WPS) were subjected to HMT at diff...
| मुख्य लेखकों: | , , |
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| स्वरूप: | Online लेख मूलपाठ |
| भाषा: | English |
| प्रकाशित: |
MDPI
2022
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818452/ https://www.ncbi.nlm.nih.gov/pubmed/36613287 http://dx.doi.org/10.3390/foods12010068 |