Tofu Whey Wastewater as a Beneficial Supplement to Poultry Farming: Improving Production Performance and Protecting against Salmonella Infection

Tofu whey wastewater (TWW) is a by-product of the tofu production process, and contains high amounts of organic products and Lactobacillus ap. However, no studies have been reported on whether naturally fermented TWW can be used as a beneficial additive for poultry production. This study analyzed th...

Descripción completa

Detalles Bibliográficos
Autores principales: Shen, Xuehuai, Xu, Yayuan, Yin, Lei, Cheng, Jianghua, Yin, Dongdong, Zhao, Ruihong, Dai, Yin, Hu, Xiaomiao, Hou, Hongyan, Qian, Kun, Pan, Xiaocheng, Liu, Yongjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818456/
https://www.ncbi.nlm.nih.gov/pubmed/36613296
http://dx.doi.org/10.3390/foods12010079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818456/
https://www.ncbi.nlm.nih.gov/pubmed/36613296
http://dx.doi.org/10.3390/foods12010079

Ejemplares similares