The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G

The interaction between lentil protein isolate (LPI) and cyanidin-3-O-glucoside (C3G) was investigated via with UV–vis spectroscopy, circular dichroism, and fluorescence spectroscopy and the stability of anthocyanin was also evaluated. After LPI mixed with C3G, the turbidity and foaming capacity inc...

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Detalles Bibliográficos
Autores principales: Qian, Hongxia, Guo, Fanghua, Xiong, Hua, Zhang, Hua, Jiang, Li, Sun, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818459/
https://www.ncbi.nlm.nih.gov/pubmed/36613320
http://dx.doi.org/10.3390/foods12010104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818459/
https://www.ncbi.nlm.nih.gov/pubmed/36613320
http://dx.doi.org/10.3390/foods12010104

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