Protein Requirements of Oncorhynchus mykiss Cultured in the Convection-Water Cages by Evaluating Growth, Body Composition and Liver Health

The diet formulation for trout has changed dramatically over the last decade due to changes in the ingredient markets and advances in feed processing technology. The protein requirements of Oncorhynchus mykiss were established at the end of the last century, and it is unclear whether these requireme...

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Detalles Bibliográficos
Autores principales: Zhao, Wei, Guo, Yu-Cai, Yao, Rong, Chen, An-Qi, Chen, Bao-Yang, Niu, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818468/
https://www.ncbi.nlm.nih.gov/pubmed/36613391
http://dx.doi.org/10.3390/foods12010175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818468/
https://www.ncbi.nlm.nih.gov/pubmed/36613391
http://dx.doi.org/10.3390/foods12010175

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