Composition-Based Risk Estimation of Mycotoxins in Dry Dog Foods

The risk of mycotoxins co-occurrence in extrusion-produced dry foods increases due to their composition based on various grains and vegetables. This study aimed to validate a risk estimation for the association between ingredients and the ELISA-detected levels of DON, FUM, ZEA, AFs, T2, and OTA in 3...

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Detalles Bibliográficos
Autores principales: Geicu, Ovidiu Ionut, Bilteanu, Liviu, Stanca, Loredana, Ionescu Petcu, Adriana, Iordache, Florin, Pisoschi, Aurelia Magdalena, Serban, Andreea Iren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818488/
https://www.ncbi.nlm.nih.gov/pubmed/36613326
http://dx.doi.org/10.3390/foods12010110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818488/
https://www.ncbi.nlm.nih.gov/pubmed/36613326
http://dx.doi.org/10.3390/foods12010110

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