Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and shelf life are such food properties. Substitution of...

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Detalles Bibliográficos
Autores principales: Momtaz, Mysha, Bubli, Saniya Yesmin, Khan, Mohidus Samad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818512/
https://www.ncbi.nlm.nih.gov/pubmed/36613416
http://dx.doi.org/10.3390/foods12010199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818512/
https://www.ncbi.nlm.nih.gov/pubmed/36613416
http://dx.doi.org/10.3390/foods12010199

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