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Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review
Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and shelf life are such food properties. Substitution of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818512/ https://www.ncbi.nlm.nih.gov/pubmed/36613416 http://dx.doi.org/10.3390/foods12010199 |