Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction

Bread has a high glycemic index (GI) and rich contents of quickly digestible carbohydrates, which is associated with insulin resistance and the risk of chronic diseases. (-)-Epigallocatechin Gallate (EGCG) is the primary catechin component that inhibits starch hydrolases, while the low release and a...

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Detalles Bibliográficos
Autores principales: Li, Lanqi, Gao, Jing, Koh, Hui Si Audrey, Zhou, Weibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818522/
https://www.ncbi.nlm.nih.gov/pubmed/36613246
http://dx.doi.org/10.3390/foods12010030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818522/
https://www.ncbi.nlm.nih.gov/pubmed/36613246
http://dx.doi.org/10.3390/foods12010030

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