Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

Non-Saccharomyces (NS) yeasts are gaining popularity in modern winemaking for improving wine quality. Climate change is one of the biggest challenges winegrowing now faces in warm regions. Here, Lachancea thermotolerans LtS1 and Torulaspora delbrueckii TdS6 combined with Saccharomyces cerevisiae ScS...

Descripción completa

Detalles Bibliográficos
Autores principales: Sgouros, Georgios, Mallouchos, Athanasios, Dourou, Dimitra, Banilas, Georgios, Chalvantzi, Ioanna, Kourkoutas, Yiannis, Nisiotou, Aspasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818525/
https://www.ncbi.nlm.nih.gov/pubmed/36613407
http://dx.doi.org/10.3390/foods12010191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818525/
https://www.ncbi.nlm.nih.gov/pubmed/36613407
http://dx.doi.org/10.3390/foods12010191

Ejemplares similares