Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)

Low trophic species are often mentioned as additional food sources to achieve broader and more sustainable utilisation of the ocean. The aim of this study was to map the food potential of Norwegian orange-footed sea cucumber (Cucumaria frondosa). C. frondosa contained 7% protein, 1% lipids with a hi...

Descripción completa

Detalles Bibliográficos
Autores principales: Langdal, Andreas, Eilertsen, Karl-Erik, Kjellevold, Marian, Heimstad, Eldbjørg S., Jensen, Ida-Johanne, Elvevoll, Edel O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818526/
https://www.ncbi.nlm.nih.gov/pubmed/36613330
http://dx.doi.org/10.3390/foods12010114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818526/
https://www.ncbi.nlm.nih.gov/pubmed/36613330
http://dx.doi.org/10.3390/foods12010114

Ejemplares similares