Cargando…

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)

Low trophic species are often mentioned as additional food sources to achieve broader and more sustainable utilisation of the ocean. The aim of this study was to map the food potential of Norwegian orange-footed sea cucumber (Cucumaria frondosa). C. frondosa contained 7% protein, 1% lipids with a hi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Langdal, Andreas, Eilertsen, Karl-Erik, Kjellevold, Marian, Heimstad, Eldbjørg S., Jensen, Ida-Johanne, Elvevoll, Edel O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818526/ https://www.ncbi.nlm.nih.gov/pubmed/36613330 http://dx.doi.org/10.3390/foods12010114

Ejemplares similares

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
por: Vu, Dat Trong, et al.
Publicado: (2023)

Novel Use of PIT Tags in Sea Cucumbers: Promising Results with the Commercial Species Cucumaria frondosa
por: Gianasi, Bruno L., et al.
Publicado: (2015)

Sea cucumber Cucumaria frondosa fucoidan inhibits osteosarcoma adhesion and migration by regulating cytoskeleton remodeling
por: Zhang, Minglei, et al.
Publicado: (2020)

Features and Advantages of Supercritical CO(2) Extraction of Sea Cucumber Cucumaria frondosa japonica Semper, 1868
por: Zakharenko, Alexander, et al.
Publicado: (2020)

Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector
por: Hossain, Abul, et al.
Publicado: (2020)

Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa)
por: Senadheera, Tharindu R. L., et al.
Publicado: (2023)

Unusual Ether Lipids and Branched Chain Fatty Acids in Sea Cucumber (Cucumaria frondosa) Viscera and Their Seasonal Variation
por: Abuzaytoun, Reem, et al.
Publicado: (2022)

Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)
por: Hossain, Abul, et al.
Publicado: (2022)

In Vivo Anti-Cancer Mechanism of Low-Molecular-Weight Fucosylated Chondroitin Sulfate (LFCS) from Sea Cucumber Cucumaria frondosa
por: Liu, Xiaoxiao, et al.
Publicado: (2016)

Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats
por: Ramalho, Alan, et al.
Publicado: (2020)

Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada
por: Couillard, Catherine M., et al.
Publicado: (2021)

The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa Intestines and Ovum Hydrolysates Obtained by Different Proteases
por: Wang, Qiuting, et al.
Publicado: (2023)

Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
por: Elvevoll, Edel Oddny, et al.
Publicado: (2022)

Cytotoxic and Apoptosis-Inducing Activity of Triterpene Glycosides from Holothuria scabra and Cucumaria frondosa against HepG2 Cells
por: Wang, Juanjuan, et al.
Publicado: (2014)

Frondanol, a Nutraceutical Extract from Cucumaria frondosa, Attenuates Colonic Inflammation in a DSS-Induced Colitis Model in Mice
por: Subramanya, Sandeep B., et al.
Publicado: (2018)

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance
por: Maehre, Hanne K., et al.
Publicado: (2015)

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
por: Jensen, Ida-Johanne, et al.
Publicado: (2016)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
por: Jensen, Ida-Johanne, et al.
Publicado: (2020)

Suggestions for a Systematic Regulatory Approach to Ocean Plastics
por: Poto, Margherita Paola, et al.
Publicado: (2021)

Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
por: Jensen, Ida-Johanne, et al.
Publicado: (2023)

Plasticity in the antipredator behavior of the orange-footed sea cucumber under shifting hydrodynamic forces
por: Brown, Nicholas A W, et al.
Publicado: (2019)

Uptake and translocation of organophosphates and other emerging contaminants in food and forage crops
por: Eggen, Trine, et al.
Publicado: (2012)

Protein Determination—Method Matters
por: Mæhre, Hanne K., et al.
Publicado: (2018)

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
por: Walquist, Mari Johannessen, et al.
Publicado: (2018)

Structures and Biogenesis of Fallaxosides D(4), D(5), D(6) and D(7), Trisulfated Non-Holostane Triterpene Glycosides from the Sea Cucumber Cucumaria fallax
por: Silchenko, Alexandra S., et al.
Publicado: (2016)

La hierba frondosa : o los delirios de grandeza /
por: Peña González, Ernesto, 1976-
Publicado: (2003)

The Impact of a Nickel-Copper Smelter on Concentrations of Toxic Elements in Local Wild Food from the Norwegian, Finnish, and Russian Border Regions
por: Hansen, Martine D., et al.
Publicado: (2017)

In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach
por: Senadheera, Tharindu R. L., et al.
Publicado: (2022)

Underutilization of Patient Reported Outcomes Data in the Recent Foot and Ankle Literature
por: Vander Griend, Robert A.
Publicado: (2022)

La pahua frondosa : reportaje histórico y cultural de Pahuatlán de Valle
por: Vargas Serna, Daniel H.
Publicado: (2012)

Anti-Inflammatory Constituents from Bidens frondosa
por: Le, Jiamei, et al.
Publicado: (2015)

Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement
por: Samal, Ipsita, et al.
Publicado: (2023)

Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)
por: Wu, Jian-Yong, et al.
Publicado: (2021)

The complete mitochondrial genome of the edible mushroom Grifola frondosa
por: Song, Ying, et al.
Publicado: (2022)

Clozapine is underutilized
por: Kane, John M.
Publicado: (2012)

Structure and Anti-Inflammatory Activity of a New Unusual Fucosylated Chondroitin Sulfate from Cucumaria djakonovi
por: Ustyuzhanina, Nadezhda E., et al.
Publicado: (2018)

The Mechanisms Underlying the Hypolipidaemic Effects of Grifola frondosa in the Liver of Rats
por: Ding, Yinrun, et al.
Publicado: (2016)

Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana
por: Kubuga, Clement Kubreziga, et al.
Publicado: (2023)

Natural green-peel orange essential oil enhanced the deposition, absorption and permeation of prochloraz in cucumber
por: Yuan, Wanling, et al.
Publicado: (2019)

La multiplicación de las frondosas y de las coníferas
por: Brumm, F
Publicado: (1970)

Cannot write session to /tmp/vufind_sessions/sess_8ucgvvgmenhk9ks6dk5otk89ma