Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea

Yellow tea is one of the six major tea categories in China. The floral fragrance type, high-fired fragrance type, fresh fragrance type, and corn-like fragrance type were the main aroma types of yellow tea screened by QDA. A total of 103 volatiles were identified in yellow teas by HS-SPME/GC-MS analy...

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Detalles Bibliográficos
Autores principales: Hong, Xin, Wang, Chao, Jiang, Ronggang, Hu, Tengfei, Zheng, Xuexue, Huang, Jianan, Liu, Zhonghua, Li, Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818532/
https://www.ncbi.nlm.nih.gov/pubmed/36613243
http://dx.doi.org/10.3390/foods12010027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818532/
https://www.ncbi.nlm.nih.gov/pubmed/36613243
http://dx.doi.org/10.3390/foods12010027

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