Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in potato cultivars with coloured flesh and bright flesh. The study material included eight cultivars of edible potato grown in a temperate climate in Poland. Five cultivars were potato tubers with coloured fle...

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Detalles Bibliográficos
Autores principales: Cebulak, Tomasz, Krochmal-Marczak, Barbara, Stryjecka, Małgorzata, Krzysztofik, Barbara, Sawicka, Barbara, Danilčenko, Honorata, Jarienè, Elvyra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818533/
https://www.ncbi.nlm.nih.gov/pubmed/36613318
http://dx.doi.org/10.3390/foods12010100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818533/
https://www.ncbi.nlm.nih.gov/pubmed/36613318
http://dx.doi.org/10.3390/foods12010100

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